Nutrition for Pregnancy

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Over the last two decades, pre-pregnancy body mass index and gestational weight gain have dramatically increased across all population groups in the United States. Research shows the risk of problems during pregnancy and delivery is lowest when weight gain is kept within a healthy range. Health care professionals need to understand their role in promoting current pregnancy weight gain guidelines, conveying information about good nutrition practices and encouraging appropriate physical activity during pregnancy.

This pregnancy nutrition course will provide health care professionals with detailed information regarding nutrition, physical activity and weight management from preconception through delivery. We hope to encourage health care professionals in all areas and specialties to become teachers and supporters of overweight and obesity prevention.